| Tel. | : (450)459-4241 |
| Toll free | : 1 800 641-4241 |
| Fax | : (450)459-4667 |
| : info@gallant.qc.ca |
Auberge des Gallant is offering a special evening and menu to the sound of piano and violin. Join us for a romantic evening.
Our Valentine's menu at the Auberge is
69$ per person. This menu is included in our Valentine package including a room and breakfast.
St. Valentine's Day Menu | |
| · | Starter |
| · | Duck foie gras OR |
| · | Tomato tart, arugula salad and pine nuts |
| · | Cream of beet soup |
| · | Châteaubriand with pepper sauce OR |
| · | Prosciutto wrapped scallops with apple and vanilla sauce |
| · | Seared sweetbread on roasted portobello mushroom |
| · | Chocolate liqueur crème brulé |
| . | Coffee, tea, tisane, chocolates |
| Cost $69 per person plus taxes. No supplement for packages. | |
On Saturday February 16th, we will offer dinner and dancing with the Gary Moffat Trio. If you have heard that name before, you were probably a fan of April Wine!
Below is the menu for that evening at a cost of 75$ per person. All customers taking the Valentine package for two nights are guaranteed a table at the Auberge Friday evening and at the Maple pavilion Saturday night. Places are limited so make your reservations ASAP!
Note to brides and grooms getting married at the Auberge, this is a great time to try some of our banquet meals.
Why not celebrate Valentine's and try our new stuffed quail or veal filet with mushroom sauce served at the Pavilion.
This is the only time that we will open our doors at the MaplePavilion for individual clients.
Invite Mom and Dad or friends to join you but reserve ASAP if you want a table since places are limited!
Maple Pavilion | |
| · | Smoked salmon tartar |
| · | Lobster tail and bisque ravioli OR |
| · | Mesclun Salad |
| · | Cream of garden vegetable soup |
| · | Quail stuffed with venison OR |
| · | Veal filet with mushroom sauce |
| · | Chocolate crunch |
| . | Coffee, tea, tisane, chocolates |
| 75$ per person plus taxes. | |
| Thursday, December 3, 2009 | Flavors of Montreal |
| Monday, August 31, 2009 | Fall Weekends at Coteau-du-Lac |
| Friday, July 10, 2009 | MILITARY REANACTORS |
| Thursday, February 12, 2009 | Maple Syrup - Sweet Quebec Tradition |
| Tuesday, March 4, 2008 | Spa Life article |
Last update: July 29, 2010
Auberge des Gallant © 2000 - 2010
