A Regional Cuisine / Menus

Roasted beet salad with apple vinaigrette 
and blue cheese 
   or

Our house maple smoked salmon, cucumber salad with
goat yogurt and dill
or

Butternut squash risotto with crispy proscuitto and sage
or

Roasted vegetables with boconccini and red bell pepper coulis

or

Half a dozen Malpèque oysters
~~~~~~

 Chef's inspiration duck foie gras
( Package extra 10$)

 Soup of the day

Fresh catch of the day
55.00$

Caveletti pasta with seafood and white wine sauce
57.00$

Local Plume des Champs guinea fowl prepared according to
the chef's inspiration
57.00$

Beef striploin with pepper sauce
57.00$

Roasted rack of lamb with port sauce
60.00$

Grilled beef tenderloin filet (C.A.B) with two peppercorns sauce
(package extra 15$)
65.00$

 Additional selection

Lobster tail
Package extra 10$

Pan fried duck foie gras
Package extra
10$

Garden Salad
   or

Home-made terrine
or

Soup of the day
or

Our smoked salmon tartar and local goat cheese
(Supplement $5.00)
  or

Chef' suggestion

Chef's suggestion
Market price

Catch of the day
25.00$

Pasta of the day
 25.00$

Grain fed chicken breast with Dijon mustard sauce
25.00$

Veal liver with bacon and onions
25.00$

Steak with french fries
25.00$

Pork filet with maple and pepper sauce
25.00$

Grilled beef tenderloin filet with red wine sauce
 35.00$
(Package Supplement $15.00)

Dessert of the day / Coffee, tea or herbal tea

Espresso
2.75$

Cappuccino, café au lait or moka
3.25$