A Regional Cuisine / Menus

Appetizers

Chef''s suggestion
  or

 Spicy red tuna tartar with wakame seaweed salad
or

Our smoked salmon with darphin potato and fresh goat cheese
or

Duck foie gras mousse with apple jelly and bread bun
or

Imperial duck confit roll with roots vegetable salad
or

Crispy soft shell crab with soba noodle and roasted sesame seed vinaigrette
or

Sautéed potato gnocchi with vegetable

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Quebec sturgeon caviar ( 30 grammes ) , blinis, toasted rye bread,
fresh cream and brunoise egg served with a glass of champagne or vodka

( 95$ for two )

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 Soup of the day

Fresh catch of the day
49.00$

Tempura scallop with sautéed fennel and citrus reduction
49.00$

Local organic guinea-fowl
49.00$

Rack of pork with apple and ginger sauce
49.00$

Pan fried sweet bread with mushroom and sherry sauce
49.00$

Grilled beef tenderloin filet ( C.A.B ) with red wine sauce
59.00$
(package extra 10$ )

Chef's suggestion local Agneauline lamb
59.00$
( package extra 10$ )

Garden Salad
   or

Home-made terrine
or

Soup of the day
or

Our smoked salmon tartar and local goat cheese
(Supplement $5.00)
  or

Bocconcini wrapped in prosciuto with cherry tomatoes confit in balsamic vinegar
(Supplement $5.00)

Chef's suggestion
Market price

Catch of the day
25.00$

Pasta of the day
 25.00$

Grain fed chicken breast with white wine, rosemary and mushrooms
25.00$

Veal liver with bacon and onions
25.00$

Steak with french fries
25.00$

Side order of vegetables or mushrooms
6.00$

Braised lamb shank with Middle East spices
25.00$

Pork filet with maple and pepper sauce
25.00$

Grilled beef tenderloin filet ( certified Angus A.A.A.) with red wine sauce
 35.00$
(Supplement $15.00)

Dessert of the day / Coffee, tea or herbal tea

Espresso
2.75$

Cappuccino, café au lait or moka
3.25$