A Regional Cuisine / Menus

Endive salad with blue cheese, walnuts, cranberries and apple vinaigrette
   or

Our house smoked salmon and quinoa salad with Péveril farm goat yogurt tzatziki
or

Vegetable with fresh goat cheese, arugula and balsamic reduction
or

Maple flavoured duck foie gras au torchon with braised leeks and smoked duck breast
( Package extra 5$)
Extra 5$
or

Poached lobster tail with asparagus, pancetta and maple and Dijon vinaigrette
( Package extra 5$)
Extra 5$

Sautéed sweetbread with mushrooms and Xérès sauce

 Soup of the day
~~~~~~

Fresh catch of the day
55.00$

Local Périgord farm duck prepard according to the chef's inspiration
60$

Piglet loin from Gaspor farm with apple cider and maple syrup
60$

AAA ( 6oz ) beef tenderloin with bordelaise sauce
(package extra 10$)
65$

Milk-fed veal chop with mushroom sauce
(package extra 15$)
70$

Prime ( 8oz ) beef striploin with pepper sauce
(package extra 15$)
70$

 Additional selection

Lobster tail
Package extra 10$

Pan fried duck foie gras
Package extra
10$

Garden Salad
   or

Home-made terrine
or

Soup of the day
or

Our smoked salmon tartar and local goat cheese
(Supplement $5.00)
  or

Chef' suggestion

Chef's suggestion
Market price

Catch of the day
25.00$

Pasta of the day
 25.00$

Grain fed chicken breast with Dijon mustard sauce
25.00$

Veal liver with bacon and onions
25.00$

Steak with french fries
25.00$

Pork filet with maple and pepper sauce
25.00$

Grilled beef tenderloin filet with red wine sauce
 35.00$
(Package Supplement $15.00)

Dessert of the day / Coffee, tea or herbal tea

Espresso
2.75$

Cappuccino, café au lait or moka
3.25$